DINNER

APPETIZERS

WILLIE’S CONCH CHOWDER

Creamy New England style with Caribbean conch,

roasted corn, red peppers & potatoes………………….bowl 7.00 cup 4.00

CRABCAKE VERDE SALAD

Maryland Crab cakes over arugula with an avocado vinaigrette,

Cilantro oil & cherry tomatoes………………………………………. 12.50

CAPRESE NAPOLEON

Tomatoes, fresh Mozzarella, basil, black olive tapenade & sweet basil

dressing ………………………………………………………………. 9.00

SESAME SEARED TUNA

Perfectly seared Tuna served with a Thai cucumber-carrot salad

& Key lime wasabi cream & wakame seaweed salad………………… 9.95

COCONUT SHRIMP

Willie T’s makes them fresh in-house everyday. Served with Asian soy dipping sauce……………………… 9.75

KEY WEST CONCH FRITTERS

Homemade & as good as it gets, with a Key lime Curry sauce………. 8.75

FRIED CALAMARI

Lightly battered in buttermilk and flour. Crispy flash fried,

Served with a lemon-chili aiolo……………………………………….. 9.50

JANICE’S SEMILINA GNOCCHI CAKES

With oven-dried tomatoes, sautéed baby spinach, zante currants

& pine nuts finished with parmesan & extra virgin oil………………. 9.50

TEX-MEX EGG ROLLS

Diced chicken, corn, black beans, jalapenos & Monterey Jack cheese. Served with avocado ranch dressing & salsa…………….9.50

SEARED JUMBO SEA SCALLOPS

Pan-seared fresh jumbo Sea Scallops with plantains, fried leeks & a lemon habanero sauce………………...........market price

SALADS

CLASSIC CAESAR

Hearts of romaine with our own Cesar dressing with

Herbed croutons & grated Parmesan……………………………….. 8.50

Add Spanish white anchovies……...................................................... 1.50

Add grilled chicken breast……………………………........................ 4.75

Add blackened mahi mahi…………………………………………. 6.50

GORGONZOLA ARUGULA & FIG

Arugula with honey pecan vinaigrette, Gorgonzola cheese, sliced

Mission figs & pecans………………………………………………… 9.50

SIDE SALAD

Mixed greens, cherry tomatoes & carrots. Dressing Choice:

Blue Cheese, Curry lime, Honey pecan, Buttermilk Ranch,

Balsamic Vinaigrette or Honey Mustard……………………………… 5.50

TROPICAL FRUIT & GRILLED MARINATED CHICKEN

Our tropical marinated chicken served over mixed greens with toasted

Coconut, mangos and pineapple with a key lime curry dressing…… 14.75

GOAT CHEESE & AVOCADO SALAD

Mixed greens, avocado, dried cherries, walnuts & goat cheese with a Balsamic vinaigrette ………………….10.50

Add grilled chicken……………………………………………………4.75

GREEK SHRIMP SALAD

Grilled Shrimp, romaine, cherry tomatoes, cucumbers, caramelized onions, Kalamata olives, Feta cheese & pine nuts. Greek dressing………….16.75

TROPICAL FRUIT & GRILLED MARINATED CHICKEN SALAD

Our tropical marinated chicken served over mixed greens with toasted coconut, mangos and pineapple with a Key Lime curry dressing….14.75

PASTA

PENNE MARINARA

A fresh roasted chunky tomato-basil sauce with roasted garlic,

Oven dried tomatoes finished with parmesan……………………….. 13.75

SMOKED CHICKEN FARFALLE

Basil cream sauce, smoked chicken, oven dried tomatoes,

Baby spinach, pine nuts & fresh grated Parmesan………………….. 16.50

MIXED SEAFOOD PASTA

Shrimp, calamari & baby clams with oven dried tomatoes,

Spinach, in a shallot-white saffron cream sauce…………………….. 19.75

GRILLED THIN CRUST PIZZA

Brushed with extra Virgin Oil

PIZZA MARGHERITA

Roma tomato sauce with mozzarella & fresh basil…………………….9.75

PEPPERONI PIZZA

A traditional classic with a grilled twist………………………………. 10.75

BBQ CHICKEN PIZZA

Grilled chicken breast, grilled red onion, J.A.C.’s BBQ sauce,

Fresh cilantro and gouda cheese………………………………………. 12.75

VEGGIE PIZZA

Portobello’s, grilled red onions sautéed spinach,

Roma tomato sauce & Fontina cheese………………………………... 12.25

SAUSAGE PIZZA

Italian sausage, jalapenos, red onion, Roma tomato sauce and mozzarella cheese…………………. 11.75

ENTREES

We only use Buck head Black Angus beef & Locally Caught Fresh Seafood.

BLACKENED DOLPHIN

Fresh local Mahi-Mahi with Avocado butter and red pepper jam,

Sweet potato and fennel hash & julienne vegetables……………… 22.50

SAUTEED YELLOWTAIL SNAPPER

Fresh local snapper with champagne citrus beurre blanc,

Sweet potato and fennel hash & julienne vegetables……………… 21.75

WILLIE’S CHICKEN POT PIE

The real deal chicken pot pie, with peas, carrots pearl onions, white

Meat chicken & puffy pasty crust. Served w/mashed potatoes……… 16.75

GRILLED CENTER CUT RIB EYE

Twelve-ounce steak with Willie’s Worcestershire glaze,

Classic mashed potatoes & julienne vegetables……………………… 25.50

GRILLED KEY WEST PINK SHRIMP

Fresh pink shrimp with a Drunken Lobster sauce,

Sweet potato and fennel hash & julienne vegetables……………….... 19.75

ROAST JERK HALF CHICKEN

Half chicken marinated in our “jerkiest” rub with

Sweet potato and fennel hash, julienne vegetables & Plantains……… 18.50

2/3 BLACK ANGUS BURGER

Our famous grilled burger on a sesame roll, topped with

Sharp cheddar, lettuce & tomato. Served with French fries…………. 11.75

SOUTHWEST PANINI

Grilled Chicken, roasted corn salad, Sharp cheddar, grilled red onions & Chipotle mayo…………………….12.75

GRILLED TROPICAL MARINATED CHICKEN SANDWICH

Our own tropical marinated chicken breast served on a

Kaiser rolls with lettuce & tomato. Served with French fries…………. 10.50

VEGETARIAN ENTREES

JANICE’S SEMOLINA GNOCCHI CAKES

With oven-dried tomatoes. Sautéed baby spinach, zante currants

Pine nuts & finished with Parmesan & extra virgin oil……. 15.75

HOMEMADE VEGAN VEGGIE BURGER

Made from scratch Vegan Friendly veggie burger topped

With red pepper jam, lettuce, tomato & sprouts served with

Sweet potato fries on a Kaiser roll…………………………………… 12.75